Velasquez, Lyka M., <br/><br/>
Kitchen essentials & basic food preparation / 
 Kitchen essentials and basic food preparation 
Lyka M. Velasquez. 
 - 131 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Kitchen history -- Sanitation and food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation and technique -- Cooking techniques -- Meat -- Poultry -- Fish and shellfish -- Eggs -- Vegetables and fruits -- Soups and stocks -- Sauces. 
<br/><br/><label>ISBN: </label>9786218179295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchen utensils--Handbooks, manuals etc.<br/>Food industry and trade--Handbooks, manuals etc.<br/>Cooking--Handbooks, manuals etc.
<br/><br/><label>Dewey Class. No.: </label>643.3  / V541k