03801cam a22006137i 450000100090000000300050000900500170001400800410003101000170007201500190008901600180010802000310012603500130015703500220017004001750019204200140036705000220038108200340040310000270043724501460046425000190061026400500062930000470067933600260072633700280075233800270078050400510080750505660085852011160142465000130254065000250255365000240257865000280260265000240263065000240265465000220267865000260270065000260272665000450275265000390279765000450283665000340288165000180291565000300293365500200296365500180298365500220300165500200302365500300304365500210307370000240309470000340311877600350315223564183CSPC20251125140357.0240216t20232023nyua   e b    001 0 eng d  a  2023279847  aGBC3783222bnb7 a0210312572Uk  a9780393541076q(paperback)  a23564183  a(OCoLC)1382253274  aIMmBTbengerdacJBLdJBLdRNLdOCLCQdOQXdYDXdBDXdUKMGBdHQDdSDGdIZ8dVP@dOCLCFdUAPdJTHdNZAUCdFHPdIMTdQS3dCGNdNBOdOCLCOdIL2dOCLCOdGCVdOCLCOdDLCdCSPC  alccopycat00aTX652b.L473 202304a641.5bL612p223/eng/202306051 aLi, Margaret,eauthor.10aPerfectly good food :ba totally achievable zero waste approach to home cooking /cMargaret Li and Irene Li ; illustrations by Iris Gottlieb.  aFirst edition. 1aNew York, NY :bW.W. Norton & Company,c2023.  a352 pages :bcolor illustrations ;c23 cm.  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index.0 aGetting started -- How to use this book -- Zero-waste kitchen strategies -- Stocking your kitchen -- Useful kitchen equipment -- Vegetables -- Hero recipes -- Alliums and aromatics -- Summer vegetables -- Fresh herbs -- Light leafy greens -- Broccoli and friends -- Roots, tubers, and winter squash -- Mushrooms -- Avocados -- Fruits -- Hero recipes -- Apples and pears -- Berries and figs -- Stone fruits -- Bananas -- Citrus -- Grapes -- Tropical fruits and melons -- Proteins and dairy -- Meat and seafood -- Eggs, beans, and tofu -- Nuts and seeds -- Dairy.  a"You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead...you pick up this cookbook. In no time you've prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you'll have for dessert. Time to celebrate--you're saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It's exciting to be able to create new dishes and waste less food, and most importantly--a delicious dinner is on the table! Written by the chef-sisters behind Boston's acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients"--cProvided by publisher 0aCooking. 0aCooking (Leftovers). 0aLow budget cooking. 0aFood wastexPrevention. 0aSustainable living. 0aWaste minimization. 6aCuisine (Restes). 6aCuisine économique. 6aStyle de vie durable. 7aCOOKING / Specific Ingredients.2bisacsh 7aHOUSE & HOME / Reference.2bisacsh 7aCOOKING / Methods / Low Budget.2bisacsh 7aCOOKING / Reference.2bisacsh 7aCooking2fast 7aCooking (Leftovers)2fast 7acookbooks.2aat 7arecipes.2aat 7aCookbooks.2lcgft 7aRecipes.2lcgft 7aLivres de cuisine.2rvmgf 7aRecettes.2rvmgf1 aLi, Irene,eauthor.1 aGottlieb, Iris,eillsutrator.08iebook version :z9780393541083