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  <titleInfo>
    <title>Sustainability in the hospitality industry</title>
    <subTitle>principles of sustainable operations</subTitle>
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  <name type="personal">
    <namePart>Legrand, Willy</namePart>
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  <name type="personal">
    <namePart>Chen, Joseph S.</namePart>
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  <name type="personal">
    <namePart>Laeis, Gabriel C. M.</namePart>
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    <dateIssued encoding="marc">2023</dateIssued>
    <edition>Fourth edition.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xxvi, 792 pages : color illustrations ; 26 cm</extent>
  </physicalDescription>
  <abstract>"This foundational textbook investigates the economic, environmental, and social sustainability issues facing the hospitality industry today, and explores ideas, solutions, strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero carbon approaches in facilities; technologies for energy; water and waste management; changes in consumer behaviour; and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions, and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry"--</abstract>
  <tableOfContents>The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy -- Waste -- Water -- Facilities -- Accessibility -- Employees -- Food -- Food and beverage management -- Certification and ecolabels -- Marketing and consumer behaviour -- Environmental management systems and key performance indicators -- ESG, environmental accounting and externalities -- Investing and financing -- Reporting and communicating -- Stakeholders relationships and partnerships -- Social entrepreneurship -- Challenges of operating in the global south.  </tableOfContents>
  <note type="statement of responsibility">Willy Legrand, Joseph S. Chen, and Gabriel C. M. Laeis.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Hospitality industry</topic>
    <topic>Management</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Hospitality industry</topic>
    <topic>Environmental aspects</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Social responsibility of business</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Sustainability</topic>
  </subject>
  <classification authority="lcc">TX911.3.M27 S87 2023</classification>
  <classification authority="ddc" edition="23">338.4791068 L526s</classification>
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      <publisher>London ; New York, NY : Routledge, Taylor &amp; Francis Group, 2023</publisher>
      <edition>Fourth edition.</edition>
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    <identifier type="local">(DLC) 2021059980</identifier>
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  <identifier type="isbn">9780367532505</identifier>
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