03405cam a2200433 i 4500 22345896 CSPC 20251128131627.0 211213s2023 enka b 001 0 eng 2021059979 9780367532505 22345896 DLC eng rda DLC DLC CSPC pcc TX911.3.M27 S87 2023 338.4791068 L526s 23 Legrand, Willy, author. Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Joseph S. Chen, and Gabriel C. M. Laeis. Fourth edition. Abingdon, Oxon ; New York, NY : Routledge, 2023. xxvi, 792 pages : color illustrations ; 26 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy -- Waste -- Water -- Facilities -- Accessibility -- Employees -- Food -- Food and beverage management -- Certification and ecolabels -- Marketing and consumer behaviour -- Environmental management systems and key performance indicators -- ESG, environmental accounting and externalities -- Investing and financing -- Reporting and communicating -- Stakeholders relationships and partnerships -- Social entrepreneurship -- Challenges of operating in the global south. "This foundational textbook investigates the economic, environmental, and social sustainability issues facing the hospitality industry today, and explores ideas, solutions, strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero carbon approaches in facilities; technologies for energy; water and waste management; changes in consumer behaviour; and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions, and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry"-- Provided by publisher. Hospitality industry Management. Hospitality industry Environmental aspects. Social responsibility of business. Sustainability. Chen, Joseph S., author. Laeis, Gabriel C. M., author. Online version: Legrand, Willy. Sustainability in the hospitality industry Fourth edition. London ; New York, NY : Routledge, Taylor & Francis Group, 2023 9781003081128 (DLC) 2021059980 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 338.4791068 L526s CIR 2023 0 23 0 0 ddc 0 0 CSPC CSPC CIR 2025-11-05 0 CIR 338.4791068 L526s 2023 030626 2025-11-05 14:27:46 1-1 2025-11-05 BK 30837 30837