Reyes, Ma. Corazon R. <br/><br/>
Food selection and preparation manual/ 
Ma. Corazon R. Reyes 
 - vi, 243 pages :  illustrations : 
<br/><br/>Includes Bibliography (page 239). 
<br/><br/><label>ISBN: </label>9789710445448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.<br/>Quantity cooking.<br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>664  / R330f