Victoriano, Sharill T., <br/><br/>
International cuisine / 
Sharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano. 
 - 136 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Introduction -- Mediterranean Southern Europe -- Eastern Europe cuisine -- Western Europe -- Northern Europe (Scandinavian cuisine) -- North American cuisine -- Latin American cuisine -- Middle Eastern cuisine -- Indian subcontinent -- Southeast Asian cuisine -- East Asian cuisine -- Africa. 
<br/><br/><label>ISBN: </label>9786218179943 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.
<br/><br/><label>LC Class. No.: </label>TX725.A1 
<br/><br/><label>Dewey Class. No.: </label>641.59  / V666i