02954nam a2200313 i 4500 CSPC 20251022101449.0 251022s2023 nyua b 001 0 eng d 9781984679826 CSPC eng CSPC rda 641.874 B230 The bar and beverage handbook. 3rd edition. New York : 3G E-Learning, 2023. xii, 336 pages : color illustrations ; 25 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references and index. Introduction to bar and beverage service operation -- The role of the bartender -- Bar and service equipment -- Bar operation -- Cold beverages -- Provide basic wine service -- Health, safety and security in the bar -- Customer care and payment in bar. "The food and beverage service is a process of preparing, presenting, and serving food and beverages to customers. Food can include a wide range of styles and cuisine types. These can be classified by country. Beverages include all alcoholic and non-alcoholic drinks. Alcoholic beverages include wines and all other types of alcoholic drinks such as Cocktails, Beer, Ciders, Spirits, and Liqueurs. The bar and beverage sector worldwide has undergone considerable change in recent years as consumer expectation shave changed. A pub visit can be now all about having that one special night out, once a week or twice a month, in which the bar owner and their staff members are required to provide an integrated social experience. This experience must contain the tangible elements of the products, for example food, drinks, entertainment, and the intangible elements such as the service, atmosphere, mood and value for money. Consumers are more widely travelled now and are more aware of international foods, flavors and styles of preparation and service. Customers expect the latest hot and cold beverages to be offered and served in a professional and engaging fashion. The traditional image of the bar as an owner-managed pub premises is changing, the sector now also incorporates bars within hotels, restaurants, micro-breweries, night clubs, and leisure, theatre and transport complex-es. Owners and managers must now operate more effectively with flexible work practices to manage their diverse workforces and operational systems for business success. The 3rd Edition of The Bar and Beverage Handbook contains eight chapters. The chapters are revised with updated content and new chapters are added in this edition." -- Back cover Alcoholic beverages. Bartending. Beverages. Bars (Drinking establishments). 3G E-Learning. ddc 0 BK 641.874 B230 CIR 2023 0 0 ddc 0 0 CSPC CSPC CIR 2025-10-22 0 CIR 641.874 B230 2023 030598 2025-10-22 10:10:06 1-1 2025-10-22 BK 30772 30772