02685nam a2200337 i 4500003000500000005001700005008004100022040002500063090002800088100003500116245006900151300001600220336002100236337002500257338002300282502009900305504003900404520137700443700003601820700003501856700003901891700003401930700003901964720004002003720004202043720003902085720003402124942004302158952012902201999001702330CSPC20251020164259.0251020s2023    ph a     b    000 0 eng d  aCSPCbengcCSPCerda  aUTH BSENTREP B162t 20231 aBaiño, Carla Mae G.eauthor.10aTofu corner enterprise / cCarla Mae G. Baiño, [and 5 others].  a103 leaves.  2rdacontentatext  2rdamediaaunmediated  2rdacarrieravolume  aUndergraduate Thesis (BSENTREP) - Entrepreneurship.cCamarines Sur Polytechnic Colleges, 2023.  aIncludes bibliographic references.1 aAs part of the entrepreneurial management in the industry, the proponents come up with the proposed business name, "TOFU CORNER ENTERPRISE". TOFU CORNER is a food business specializing in the production and sale of Shofu and other food related to soybeans or tofu. The proponents used tofu as the main ingredient and acted as substitute for the traditional meat filling: pork, beef, chicken and fish. Shofu is a healthier alternative compared to the traditional siomai which caters individuals who prefer vegan and healthier food options.

Tofu Corner Enterprise provide not just healthy snacks to its consumers but also takes pride in crafting high-quality siomai using the finest ingredients that made it healthier than the traditional and usual version of siomai. The company also ensured that their Shofu are made with fresh tofu combined with various vegetables and other spices that are needed for its production. As well as providing flavor options they can choose from that will surely give satisfaction to its customers with every piece of bite. TOFU CORNER aims to provide customers with a unique and satisfying taste experience as well as ensuring a tender and juicy texture that pairs well with the various dipping sauce. The business offers both ready to eat Shofu for immediate consumption and frozen food options for costumers to enjoy at their convenience.1 aBalilla, Caryl Marc B.eauthor.1 aHermilla, Rachelle C.eauthor.1 aLomeda, Christian Nick B.eauthor.1 aTaduran, Rhonalyn A.eauthor.1 aTesnado, Ma. Salvacion J.eauthor.  aFajardo, Jay Christian M.eadviser.  aCruz, Roque II, B. echair, panelist.  aDela Cruz, Mary Chie A.epanelist.  aJunio, Michelle L.epanelist.  2ddcn0cUMhB162tiBSENTREPkUTHm2023  00102ddc4070aCSPCbCSPCcUTHd2025-10-20l0oUTH BSENTREP B162t 2023p006943UMr2025-10-20 16:27:54t1-1w2025-10-20yUM  c30765d30765