Baiño, Carla Mae G. creator author. Balilla, Caryl Marc B. author. Hermilla, Rachelle C. author. Lomeda, Christian Nick B. author. Taduran, Rhonalyn A. author. Tesnado, Ma. Salvacion J. author. Fajardo, Jay Christian M. adviser. Cruz, Roque II, B. chair, panelist. Dela Cruz, Mary Chie A. panelist. Junio, Michelle L. panelist. text bibliography ph 2023 monographic eng

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103 leaves. As part of the entrepreneurial management in the industry, the proponents come up with the proposed business name, "TOFU CORNER ENTERPRISE". TOFU CORNER is a food business specializing in the production and sale of Shofu and other food related to soybeans or tofu. The proponents used tofu as the main ingredient and acted as substitute for the traditional meat filling: pork, beef, chicken and fish. Shofu is a healthier alternative compared to the traditional siomai which caters individuals who prefer vegan and healthier food options. Tofu Corner Enterprise provide not just healthy snacks to its consumers but also takes pride in crafting high-quality siomai using the finest ingredients that made it healthier than the traditional and usual version of siomai. The company also ensured that their Shofu are made with fresh tofu combined with various vegetables and other spices that are needed for its production. As well as providing flavor options they can choose from that will surely give satisfaction to its customers with every piece of bite. TOFU CORNER aims to provide customers with a unique and satisfying taste experience as well as ensuring a tender and juicy texture that pairs well with the various dipping sauce. The business offers both ready to eat Shofu for immediate consumption and frozen food options for costumers to enjoy at their convenience. Carla Mae G. Baiño, [and 5 others]. Undergraduate Thesis (BSENTREP) - Entrepreneurship. Camarines Sur Polytechnic Colleges, 2023. Includes bibliographic references. CSPC 251020 20251020164259.0 eng