02291nam a2200337 i 4500 CSPC 20251011153620.0 251010s2022 nyua 001 0 eng d 9781641725200 eng CSPC CSPC rda TX820 .C66 2022 23 641.57 T361c Thomas, Joseph, author. Commercial cooking : advanced / Joseph Thomas. New York, NY : Larsen & Keller, 2022. viii, 238 pages : color illustrations ; 27 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references and index. Introduction to commercial cooking -- Commercial cooking equipment -- Equipment and utensil cleaning -- Special kitchen techniques -- Various types of dishes. "Commercial cooking refers to the professional practice of preparing meals within large settings, such as in restaurants, commercial kitchens, and other establishments. It can entail a variety of responsibilities, such as the maintenance and cleaning of commercial kitchen supplies, preparation of either generic or gourmet dishes, or both, based on client specifications, handling the requisite prep work for cooking, as well as following emergency health and safety protocols. To juggle such a range of varied responsibilities, commercial cooks need to rely on a number of soft skills, including multitasking and time management, stress management, patience, and leadership and interpersonal skills, among others. The book aims to shed light on some of the unexplored aspects of commercial cooking. Some of the diverse topics covered herein address the varied roles and responsibilities that fall under this category. This book is a complete source of knowledge on the present status of this important field." -- Back cover Quantity cooking. Cooking. Food service. Quantity cooking Vocational guidance. Food service Vocational guidance. Do-it-yourself work. ddc 0 BK 23 641.57 T361c CIR 2022 0 0 ddc 0 0 CSPC CSPC CIR 2025-10-10 0 CIR 641.57 T361c 2022 030439 2025-10-10 15:31:11 1-1 2025-10-10 BK 30692 30692