TY  - BOOK
AU  - Moore,Charlotte
TI  - Managing service in food and beverage operations
T2  - Textbook series
SN  - 9781641729550
AV  - TX911.3.M27 M36 2022
U1  - 647.950 23
PY  - 2022///
CY  - New York, NY
PB  - Larsen & Keller
KW  - Food service management
KW  - Restaurant management
KW  - Beverage industry
KW  - Hotel management
KW  - Hospitality industry
KW  - Management
N1  - Includes bibliographical references and index; Introduction to food and beverage services -- Menu planning -- Restaurant management: an integrated study -- Food safety and preservation -- Preservation methods for food safety --Materials for food packaging
N2  - "Food and beverage operations refer to those industrial processes which are used in the preparation and distribution of food for commercial purposes. Some of the common examples of food service industry are restaurants, cafeterias, catering services, etc. The companies involved in these activities are called food service distributors. These distributors undertake a variety of operations such as menu planning, food storage, transportation and restaurant management. Food safety and preservation is an important aspect of this industry. Chilling, freezing, salting, canning, smoking and dehydration are frequently used by food service providers to increase the longevity of food. The book aims to shed light on some of the unexplored aspects of food and beverage operations. It outlines the processes and applications related to this field. Those in search of information to further their knowledge will be greatly assisted by this book." -- Back cover
ER  -