Moore, Charlotte creator author. text bibliography nyu 2022 monographic eng

print

viii, 234 pages : color illustrations ; 27 cm. "Food and beverage operations refer to those industrial processes which are used in the preparation and distribution of food for commercial purposes. Some of the common examples of food service industry are restaurants, cafeterias, catering services, etc. The companies involved in these activities are called food service distributors. These distributors undertake a variety of operations such as menu planning, food storage, transportation and restaurant management. Food safety and preservation is an important aspect of this industry. Chilling, freezing, salting, canning, smoking and dehydration are frequently used by food service providers to increase the longevity of food. The book aims to shed light on some of the unexplored aspects of food and beverage operations. It outlines the processes and applications related to this field. Those in search of information to further their knowledge will be greatly assisted by this book." -- Back cover Introduction to food and beverage services -- Menu planning -- Restaurant management: an integrated study -- Food safety and preservation -- Preservation methods for food safety --Materials for food packaging. Charlotte Moore. Includes bibliographical references and index. Food service management Restaurant management Beverage industry Hotel management Hospitality industry Management TX911.3.M27 M36 2022 647.950 M781m 9781641729550 CSPC 251010 20251013092311.0 eng