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  <titleInfo>
    <title>Fisheries and aquaculture</title>
    <subTitle>the food security of the future</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Einarsson, Ágúst</namePart>
    <namePart type="date">1952-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Óladóttir, Dís Ásta</namePart>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <dateIssued encoding="marc">2021</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxii, 352 pages : illustrations (chiefly color), color maps ; 24 cm.</extent>
  </physicalDescription>
  <abstract>"Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fishery and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic efforts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in fisheries management or marine resource management, fish farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students." --Back cove</abstract>
  <tableOfContents>Introduction -- Fishing and fish farming -- Market forces and tools to analyse fisheries and aquaculture -- Environmental issues -- Fisheries management -- China, the leading fishing and fish farming country of the world -- Developing countries -- Processing and related industries -- Sales and marketing -- Finances -- Globalisation -- Management -- Legal framework, research, and some peripheral issues -- Summary.</tableOfContents>
  <note type="statement of responsibility">Ágúst Einarsson and Ásta Dís Óladóttir.</note>
  <note>Includes bibliographical references and indexes.</note>
  <subject authority="lcsh">
    <topic>Aquaculture</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fisheries</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food security</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Sustainable aquaculture</topic>
  </subject>
  <subject authority="mesh">
    <topic>Aquaculture</topic>
  </subject>
  <subject authority="mesh">
    <topic>Fisheries</topic>
  </subject>
  <subject authority="rvm">
    <topic>Aquaculture</topic>
  </subject>
  <subject authority="rvm">
    <topic>Pêches</topic>
  </subject>
  <subject authority="rvm">
    <topic>Sécurité alimentaire</topic>
  </subject>
  <subject authority="rvm">
    <topic>Aquaculture durable</topic>
  </subject>
  <subject authority="aat">
    <topic>fisheries</topic>
  </subject>
  <subject authority="fast">
    <topic>Aquaculture</topic>
  </subject>
  <subject authority="fast">
    <topic>Fisheries</topic>
  </subject>
  <subject authority="fast">
    <topic>Food security</topic>
  </subject>
  <subject authority="fast">
    <topic>Food supply</topic>
  </subject>
  <subject authority="fast">
    <topic>Sustainable aquaculture</topic>
  </subject>
  <classification authority="lcc">SH135 .A34 2021</classification>
  <classification authority="ddc" edition="23">639.8 Ei61f</classification>
  <identifier type="isbn">9780128210567</identifier>
  <identifier type="lccn">2020944576</identifier>
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    <recordCreationDate encoding="marc">200819</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251009105920.0</recordChangeDate>
    <recordIdentifier source="CSPC">21684713</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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