Cousins, John, <br/><br/>
Food and beverage service for the level 2 technical certificate / 
John Cousins and Suzanne Weekes. 
 - viii, 343 pages :  illustrations ;  27 cm. 
 - The city & guilds textbook .
<br/><br/> Includes index. 
<br/><br/>201 Introduction to the hospitality industry -- 202 Principles of customer service -- 203 Safe working practices for food and beverage services -- 204 Menu knowledge -- 205 Food service -- 206 Beverage product knowledge -- 207 Beverage service -- 208 Finance for food and beverage businesses. 
<br/><br/> "Build essential skills in food and beverage service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds." 
<br/><br/><label>ISBN: </label>9781510436213 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX911.5  / C68 2018 
<br/><br/><label>Dewey Class. No.: </label>647.95  / C836f