03140cam a22004338i 4500 21773031 CSPC 20250903132404.0 201026s2021 nyu b 001 0 eng 2020048041 9780367351205 (pbk) 21773031 DLC eng rda DLC CSPC pcc HD9000.5 .P85 2021 338.19 P967f 23 Pullman, Madeleine, 1957- author. Food supply chain management : building a sustainable future / Madeleine Pullman and Zhaohui Wu. Second edition. 2103 New York, NY ; Abingdon, Oxon : Routledge, 2021. xxiii, 342 pages : color illustrations ; 25 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Previous edition published in 2011. Includes bibliographical references and index. Introduction to food supply chain management -- Animal protein supply chains -- Seafood supply chains -- Crop-based supply chains -- Fruit & vegetable supply chains -- Food manufacturing -- Restaurant & hospitality industry -- Food retailing & wholesaling -- Food safety & quality -- Purchasing & logistics -- Food security & humanitarian relief -- Sustainable food supply chains & certifications -- Beverage supply chain management -- The future of food. "This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals"-- Provided by publisher. Food industry and trade. Food supply. Sustainable agriculture. Wu, Zhaohui, 1968- author. Online version: Pullman, Madeleine, Food supply chain management Second edition. New York : Routledge, 2021. 9780429329883 (DLC) 2020048042 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 23 338.19 P967f GRD 2021 0 0 0 ddc 0 0 CSPC CSPC GRD 2025-09-03 0 GRD 338.19 P967f 2021 030084 2025-09-03 13:25:13 1-1 2025-09-03 BK 30280 30280