TY  - BOOK
AU  - Pojman, Paul
AU  - McShane,Katie
TI  - Food ethics
SN  - 9781285197319
U1  - 178  
PY  - 2017///
CY  - Australia
PB  - Cengage Learning.
KW  - Food
KW  - Moral and ethical aspects
KW  -  Genetically modified foods
KW  - Moral and ethical aspects.
KW  - Animal rights
KW  - Environmental ethics.
KW  - Food industry and trade
N1  - Includes Index
ER  -