Pojman, Paul <br/><br/>
Food ethics 
Paul Pojman 
 - 2nd  Edition. 
 - Australia :  Cengage Learning.  2017. 
 - 236 pages :  figures ;  25 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9781285197319 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Moral and ethical aspects.<br/> Genetically modified foods--Moral and ethical aspects. <br/>Animal rights.<br/>Environmental ethics. <br/>Food industry and trade.<br/>Moral and ethical aspects.
<br/><br/><label>Dewey Class. No.: </label>178   / P756f