Rana, Varinder Singh editor. text bibliography ii 2021 monographic eng

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viii, 296 pages ; 24 cm. Introduction -- Functions of housekeeping department -- Rules of housekeeping -- Housekeeping and cleaning management -- Hotel laundry and drycleaning -- Microbes in food -- Principles of sanitation -- Food hygiene -- Hospitality management -- Environment management programme for waste. edited by Varinder Singh Rana. Includes bibliographical references and index. Housekeeping Management Hotels Housekeeping Sanitation in the hospitality industry Hospitality industry Health aspects 647.94 H816 9789352697281 CSPC 250522 20250603131344.0 eng