<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>01336nam a2200289 i 4500</leader>
  <controlfield tag="003">CSPC</controlfield>
  <controlfield tag="005">20250603131344.0</controlfield>
  <controlfield tag="008">250522s2021    ii       b    001 0 eng d</controlfield>
  <datafield tag="020" ind1=" " ind2=" ">
    <subfield code="a">9789352697281</subfield>
  </datafield>
  <datafield tag="040" ind1=" " ind2=" ">
    <subfield code="c">CSPC</subfield>
    <subfield code="a">CSPC</subfield>
    <subfield code="b">eng</subfield>
    <subfield code="e">rda</subfield>
  </datafield>
  <datafield tag="082" ind1="0" ind2="4">
    <subfield code="a">647.94</subfield>
    <subfield code="b">H816</subfield>
  </datafield>
  <datafield tag="245" ind1="0" ind2="0">
    <subfield code="a">House keeping, hygiene and sanitation in hospitality /</subfield>
    <subfield code="c">edited by Varinder Singh Rana.</subfield>
  </datafield>
  <datafield tag="264" ind1=" " ind2="1">
    <subfield code="a">New Delhi, India :</subfield>
    <subfield code="b">Random Publications,</subfield>
    <subfield code="c">2021 ; Reprint 2023.</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">viii, 296 pages ;</subfield>
    <subfield code="c">24 cm.</subfield>
  </datafield>
  <datafield tag="336" ind1=" " ind2=" ">
    <subfield code="2">rdacontent</subfield>
    <subfield code="a">text</subfield>
  </datafield>
  <datafield tag="337" ind1=" " ind2=" ">
    <subfield code="2">rdamedia</subfield>
    <subfield code="a">unmediated</subfield>
  </datafield>
  <datafield tag="338" ind1=" " ind2=" ">
    <subfield code="2">rdacarrier</subfield>
    <subfield code="a">volume</subfield>
  </datafield>
  <datafield tag="504" ind1=" " ind2=" ">
    <subfield code="a">Includes bibliographical references and index.</subfield>
  </datafield>
  <datafield tag="505" ind1="0" ind2=" ">
    <subfield code="a">Introduction -- Functions of housekeeping department -- Rules of housekeeping -- Housekeeping and cleaning management -- Hotel laundry and drycleaning -- Microbes in food -- Principles of sanitation -- Food hygiene -- Hospitality management -- Environment management programme for waste.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="4">
    <subfield code="a">Housekeeping</subfield>
    <subfield code="x">Management.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="4">
    <subfield code="a">Hotels</subfield>
    <subfield code="x">Housekeeping.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="4">
    <subfield code="a">Sanitation in the hospitality industry.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="4">
    <subfield code="a">Hospitality industry</subfield>
    <subfield code="x">Health aspects.</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
    <subfield code="a">Rana, Varinder Singh,</subfield>
    <subfield code="e">editor.</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="2">ddc</subfield>
    <subfield code="n">0</subfield>
    <subfield code="c">BK</subfield>
    <subfield code="i">H816</subfield>
    <subfield code="k">CIR</subfield>
    <subfield code="m">2021</subfield>
    <subfield code="h">647.94</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="2">ddc</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">0</subfield>
    <subfield code="a">CSPC</subfield>
    <subfield code="b">CSPC</subfield>
    <subfield code="c">CIR</subfield>
    <subfield code="d">2025-05-22</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">CIR 647.94 H816 2021</subfield>
    <subfield code="p">029609</subfield>
    <subfield code="r">2025-05-22 16:16:09</subfield>
    <subfield code="t">1-1</subfield>
    <subfield code="w">2025-05-22</subfield>
    <subfield code="y">BK</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">29670</subfield>
    <subfield code="d">29670</subfield>
  </datafield>
</record>
