House keeping, hygiene and sanitation in hospitality / 
edited by Varinder Singh Rana. 
 - viii, 296 pages ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- Functions of housekeeping department -- Rules of housekeeping -- Housekeeping and cleaning management -- Hotel laundry and drycleaning -- Microbes in food -- Principles of sanitation -- Food hygiene -- Hospitality management -- Environment management programme for waste. 
<br/><br/><label>ISBN: </label>9789352697281 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Housekeeping--Management.<br/>Hotels--Housekeeping.<br/>Sanitation in the hospitality industry.<br/>Hospitality industry--Health aspects.
<br/><br/><label>Dewey Class. No.: </label>647.94  / H816