Quality service management in tourism and hospitality /
Chester Dave G. Arenas.
- 2nd edition.
- 96 pages : illustrations ; 23 cm.
Includes bibliographical references.
Introduction to total quality management in hospitality and tourism industry -- Significance of quality in hospitality and tourism industry -- The concept of service quality -- Customer service strategy -- Managing service staff -- Professional service skills -- Understanding service applications.
9786214780112
Quality Assurance. Hospitality industry --Management. Hospitality industry --Quality control. Leisure industry --Management.