Hotel housekeeping training manual /  
edited Yaduraj Choudhary.  
 - viii, 321 pages ;  24 cm.  
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction to hotel: services and facilities -- Hotel housekeeping departments -- Organization of a lodging establishment -- Housekeeping and cleaning management and floor sealers -- Job specifications of housekeeping staff -- Management style in the hospitality industry -- Staffing housekeeping positions -- Managing customer interactions -- Role of housekeeping control desk -- Housekeeping operations -- Attributes and qualities of housekeeping staff -- Maintenance department.  
<br/><br/><label>ISBN: </label>9789393884459 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel housekeeping management.
<br/><br/><label>Dewey Class. No.: </label>647.94   / H797