01921nam a2200289 i 4500003000500000005001700005008004100022020001800063040002500081050002300106082001600129245011700145264005800262300002800320336002100348337002500369338002300394504005200417505087500469650001801344650002501362700003601387700002901423942003901452952012301491999001701614CSPC20250519151356.0250519s2023    -uk      b    001 0 eng d  a9781032412832  cCSPCaCSPCbengerda04aTX631 b.G378 202304bG219a641.500aGastronomic tourism experiences and experiential marketing / cedited by Saurabh Kumar Dixit and Girish Prayag.  1aAbingdon, Oxon ; aNew York, NY :bRoutledge, c2023.  ax, 144 pages ;c29 cm.   atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes bibliographical references and index. 0 aIntroduction: gastronomic tourism experiences and experiential marketing -- Culinary destination consumer-based brand equity : exploring the influence of tourist gaze in relation to FoodPorn on social media -- Exploring gastronomic tourism experiences through online platforms: evidence from Thai local communities -- The culinary creative process of Michelin star chefs -- Gastronomic experience (co)creation : evidence from Taiwan and Catalonia -- Gastro-nostalgia: towards a higher order measurement scale based on two gastro festivals -- From plate to place: the role of restaurant servicescapes in the development of tourists' place meanings in Brittany, France -- Blending tradition and modernity: gastronomic experiences in high Peruvian cuisine -- Discovering gastronomic tourists' profiles through artificial neural networks : analysis, opinions and attitudes.  0aFood tourism. 0aCulture and tourism.1 aDixit, Saurabh Kumar, eeditor.1 aPrayag, Girish,eeditor.  2ddcn0cBKh641.5iG219kCIRm2023  00102ddc4070aCSPCbCSPCcCIRd2025-05-19l0oCIR 641.5 G219 2023p029530r2025-05-19 10:22:29t1-1w2025-05-19yBK  c29621d29621