Dixit, Saurabh Kumar editor. Prayag, Girish editor. text bibliography -uk 2023 monographic eng

print

x, 144 pages ; 29 cm. Introduction: gastronomic tourism experiences and experiential marketing -- Culinary destination consumer-based brand equity : exploring the influence of tourist gaze in relation to FoodPorn on social media -- Exploring gastronomic tourism experiences through online platforms: evidence from Thai local communities -- The culinary creative process of Michelin star chefs -- Gastronomic experience (co)creation : evidence from Taiwan and Catalonia -- Gastro-nostalgia: towards a higher order measurement scale based on two gastro festivals -- From plate to place: the role of restaurant servicescapes in the development of tourists' place meanings in Brittany, France -- Blending tradition and modernity: gastronomic experiences in high Peruvian cuisine -- Discovering gastronomic tourists' profiles through artificial neural networks : analysis, opinions and attitudes. edited by Saurabh Kumar Dixit and Girish Prayag. Includes bibliographical references and index. Food tourism Culture and tourism TX631 .G378 2023 G219 641.5 9781032412832 CSPC 250519 20250519151356.0 eng