01889nam a2200289 i 4500 CSPC 20250519151356.0 250519s2023 -uk b 001 0 eng d 9781032412832 CSPC CSPC eng rda TX631 .G378 2023 G219 641.5 Gastronomic tourism experiences and experiential marketing / edited by Saurabh Kumar Dixit and Girish Prayag. Abingdon, Oxon ; New York, NY : Routledge, 2023. x, 144 pages ; 29 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index. Introduction: gastronomic tourism experiences and experiential marketing -- Culinary destination consumer-based brand equity : exploring the influence of tourist gaze in relation to FoodPorn on social media -- Exploring gastronomic tourism experiences through online platforms: evidence from Thai local communities -- The culinary creative process of Michelin star chefs -- Gastronomic experience (co)creation : evidence from Taiwan and Catalonia -- Gastro-nostalgia: towards a higher order measurement scale based on two gastro festivals -- From plate to place: the role of restaurant servicescapes in the development of tourists' place meanings in Brittany, France -- Blending tradition and modernity: gastronomic experiences in high Peruvian cuisine -- Discovering gastronomic tourists' profiles through artificial neural networks : analysis, opinions and attitudes. Food tourism. Culture and tourism. Dixit, Saurabh Kumar, editor. Prayag, Girish, editor. ddc 0 BK 641.5 G219 CIR 2023 0 0 ddc 0 0 CSPC CSPC CIR 2025-05-19 0 CIR 641.5 G219 2023 029530 2025-05-19 10:22:29 1-1 2025-05-19 BK 29621 29621