Introduction to hospitality /
John R. Walker.
- Seventh edition. Global edition.
- 653 pages : color illustrations ; 26 cm.
Includes bibliographical references and index.
Introducing hospitality and lodging -- Introducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages, restaurants, and managed services -- Beverages -- The restaurants, and managed services -- Tourism, recreation, attractions, clubs and gaming -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Assemblies, events, attractions, leadership and management -- Mettings, conventions, and expositions -- Special events -- Leadership and management.