DeBruyne, Linda,  <br/><br/>
Nutrition for health and health care / 
Linda DeBruyne and Kathryn Pinna.  
 - Eighth edition. 
 - xx, 674 [IN-18] pages :   color illustrations ;   28 cm.  
<br/><br/>Includes bibliographical references and index.  
<br/><br/>Overview of nutrition and health -- Digestion and absorption -- Carbohydrates -- Lipids -- Protein -- Energy balance and body composition -- Weight management -- The vitamins -- Water and the minerals -- Nutrition trough the life span: infancy, childhood, and adolescence -- Nutrition through the life span: later adulthood -- Nutrition care and assessment -- Nutrition intervention and diet-drug interactions -- Enteral and parenteral nutrition support -- Nutrition in metabolic and respiratory stress -- Nutrition in metabolic and respiratory stress -- Nutrition and upper gastrointestinal disorders -- Nutrition and lower gastrointestinal disorders -- Nutrition and liver diseases -- Nutrition and diabetes mellitus -- Nutrition and cardiovascular diseases -- Nutrition and renal diseases -- Nutrition, cancer, and HIV infection.     
<br/><br/><label>ISBN: </label>9780357730317 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Diet therapy.<br/>Nutritionally induced diseases.<br/>Health.
<br/><br/><label>LC Class. No.: </label>QP143 
<br/><br/><label>Dewey Class. No.: </label>613.2  / D354n