Boyle, Marie A. creator author. text mau 2022 Eighth edition. monographic eng

print

xvi, 831 pages : color illustrations ; 27 cm. Section One. Community nutritionists in action: working in the community -- Opportunities in community nutrition -- Principles of Epidemiology -- A national nutrition agenda for public's health -- Understanding and achieving behavior change -- Community needs assessment -- Program planning for success -- The art and science of policymaking -- Addressing the obesity epidemic: an issue for public health -- Health-care systems and policy -- Section Two. Community nutritionists in action: nutrition program and services -- Food insecurity and the food assistance programs -- Mothers and infants: nutrition assessment, services, and programs -- Children and adolescents: nutrition issues, services, and programs -- Healthy aging: nutrition assessment, services, and programs -- Global food and nutrition security: challenges and opportunities -- Section Three. Community nutritionists in action: planning nutrition interventions -- Gaining cultural competence in community nutrition -- principles of nutrition education -- Managing community nutrition programs -- Building grantsmanship skills. Marie A. Boyle. Includes index. Nutrition policy United States Nutrition United States Community health services United States TX360.U6 B69 B697c 363.8 9780357367957 CSPC 250421 20250424093353.0 eng