02102nam a2200301 i 4500 CSPC 20250424093353.0 250421s2022 maua 001 0 eng d 9780357367957 CSPC CSPC eng rda TX360.U6 B69 B697c 363.8 Boyle, Marie A., author. Community nutrition in action / Marie A. Boyle. Eighth edition. Boston, Massachusetts : Cengage, 2022. xvi, 831 pages : color illustrations ; 27 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes index. Section One. Community nutritionists in action: working in the community -- Opportunities in community nutrition -- Principles of Epidemiology -- A national nutrition agenda for public's health -- Understanding and achieving behavior change -- Community needs assessment -- Program planning for success -- The art and science of policymaking -- Addressing the obesity epidemic: an issue for public health -- Health-care systems and policy -- Section Two. Community nutritionists in action: nutrition program and services -- Food insecurity and the food assistance programs -- Mothers and infants: nutrition assessment, services, and programs -- Children and adolescents: nutrition issues, services, and programs -- Healthy aging: nutrition assessment, services, and programs -- Global food and nutrition security: challenges and opportunities -- Section Three. Community nutritionists in action: planning nutrition interventions -- Gaining cultural competence in community nutrition -- principles of nutrition education -- Managing community nutrition programs -- Building grantsmanship skills. Nutrition policy United States. Nutrition United States. Community health services United States. ddc 0 BK 363.8 B697c NUR 2022 0 0 ddc 0 0 CSPC CSPC NUR 2025-04-21 0 NUR 363.8 B697c 2022 029463 2025-04-21 00:00:00 1-1 2025-04-21 BK 29439 29439