Boyle, Marie A.,  <br/><br/>
Community nutrition in action /  
Marie A. Boyle.  
 - Eighth edition.  
 - xvi, 831 pages :   color illustrations ;   27 cm.  
<br/><br/> Includes index. 
<br/><br/>Section One. Community nutritionists in action: working in the community -- Opportunities in community nutrition -- Principles of Epidemiology -- A national nutrition agenda for public's health -- Understanding and achieving behavior change -- Community needs assessment -- Program planning for success -- The art and science of policymaking -- Addressing the obesity epidemic: an issue for public health -- Health-care systems and policy -- Section Two. Community nutritionists in action: nutrition program and services -- Food insecurity and the food assistance programs -- Mothers and infants: nutrition assessment, services, and programs -- Children and adolescents: nutrition issues, services, and programs -- Healthy aging: nutrition assessment, services, and programs -- Global food and nutrition security: challenges and opportunities -- Section Three. Community nutritionists in action: planning nutrition interventions -- Gaining cultural competence in community nutrition -- principles of nutrition education -- Managing community nutrition programs -- Building grantsmanship skills. 
<br/><br/><label>ISBN: </label>9780357367957 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy--United States.<br/>Nutrition--United States.<br/>Community health services--United States.
<br/><br/><label>LC Class. No.: </label>TX360.U6   / B69 
<br/><br/><label>Dewey Class. No.: </label>363.8  / B697c