02420nam a2200313 i 4500 CSPC 20250313090516.0 250313s2023 ph a b 000 0 eng d CSPC eng CSPC rda UTH BSHM B657p 2023 Botor, Marietta T. author. Puwag quekiam / Marietta T. Botor [and 3 others]. 124 leaves. rdacontent text rdamedia unmediated rdacarrier volume Undergraduate Theses (BSHM) - Hospitality Management Camarines Sur Polytechnic Colleges, 2023 Includes bibliographic references. In the Philippines, street food, also known as finger food, is popular among the population. Popular street foods include fishball, kwek kwek/tokneneng, chicken skin, barbecue, isaw, betamax, and quakiam. This study focuses on the sensory characteristics of puwag quekiam, including its classic and shrimp variants, taste, appearance, aroma, and texture. The researchers used quantitative and experimental research methods, using survey questionnaires to gather data from 25 respondents in Iroga City, Baao, Itaran Polangui, and Libon. In terms of sensory characteristics of Puwag quekiam taste, appearance, aroma, and texture. The following findings, the result showed that two flavored Quekiam Classic and with Shrimp, was highly acceptable. The packaging materials are also acceptable, well organised, and easy to open and good appearance of labels. Based on the findings and conclusions the respondents suggested that the product, should be made available for sale. The respondents also suggested that Puwag Quekiam is more suited for vinegar sauce and sweet sauce. These findings have direct implications for the offerings of the street food industry, providing actionable insights for future research contributes to a deeper understanding of Puwag Quekiam issues and provides actionable insights for future researchers and costumers. Buere, Julie B. author. Se, Felecity C. author. Songahed, Maryjoy D. author. Fajardo, Jay Christian M. adviser. Bulalacao, Rosalie B. chair, panelist. Bañaria, Russell E. panelist. Sotero, Maria Luisa O. panelist. ddc 0 UM B657p BSHM UTH 2023 0 0 ddc 0 0 CSPC CSPC UTH 2025-03-03 0 UTH BSHM B657p 2023 006491UM 2025-03-13 09:06:09 1-1 2025-03-13 UM 29159 29159