02613nam a2200313 i 4500003000500000005001700005008004100022040002500063090002400088100003000112245005500142300001600197336002100213337002500234338002300259502009900282504003900381520144400420700003201864700003401896700003301930720003501963720004401998720003702042720003902079942003902118952012502157999001702282CSPC20250311163941.0250311s2023    ph a     b    000 0 eng d  aCSPCbengcCSPCerda  aUTH BSHM B234l 20231 aBarbosa, Ryan C.eauthor.10aLubi-lubi chips /cRyan C. Barbosa [and 3 others].  a100 leaves.  2rdacontentatext  2rdamediaaunmediated  2rdacarrieravolume  aUndergraduate Theses (BSHM) - Hospitality ManagementcCamarines Sur Polytechnic Colleges, 2023  aIncludes bibliographic references.3 aThis study aims to create a new product of chips from lubi lubi leaves that desires an alternative nourishment. Utilizing its pure as indigenous ingredients. It focuses on the development and acceptability of lubi lubi chips. The lubi lubi chips have 4 flavors. Sour Cream, Cheese, Barbecue, and Spicy Flavor. The level of acceptability was determined to color, texture, taste aroma, and taste. And the study will benefit the local enterpreneurs, the community, and future researchers. Experimental methods and Quantitautive Research Method were used. Weighted Mean and Ranking Ordering Method were used to analyze data from the total of fifty (50) respondents. The locale of the study is in Camarines Sur Polytechnic College. Upon using Likert Scale it reveals that the Findings showed that in terms of color, it reveals an average of 3.54; in terms of texture, it reveals an average of 3.45; in terms of taste, it reveals a average of 3.43; in terms of aroma, it reveals an average of 3.52; and lastly in terms of taste, itreveals an average of 3.48. And the result reveals that the most preffered flavor of the lubi lubi chips is the Cheese with an average weighted mean 3.61 and verbal interpretation of Highly Acceptable. In conclusion all the flavors of the lubi lubi chips were all acceptable in terms of color, texture, taste, aroma and taste. Recommendations: Nutritional analysis and Marketing possibility of the lubi lubi chips.1 aElpedes, Rusela R.eauthor.1 aEspinola, Kressia I.eauthor.1 aFelices, Jeffrey G.eauthor.  aIllo, Norel Peter M.eadviser.  aBañaria, Russell E.echair, panelist.  aBulalacao, Rosalie B.epanelist.  aOrobia, Mark Anthony L.epanelist.  2ddcn0cUMhB234liBSHMkUTHm2023  00102ddc4070aCSPCbCSPCcUTHd2025-03-03l0oUTH BSHM B234l 2023p006483UMr2025-03-11 16:40:08t1-1w2025-03-11yUM  c29127d29127