Bagapuro, Raquel A. creator author Buena, Catherine G. author. Catorce, Maria Angelica O. author. Flores, Ma. Cristina O. author. Regondola, Angelica P. adviser Junio, Michelle L. chair, panelist Bernales, Mary Jane T. panelist Cruz, Roque B., II panelist text bibliography ph 2023 monographic eng

print

100 leaves Researchers conducted a study to test and apply their expertise in sustainable and healthier meal creation methods, specifically focusing on the potential consequences of their product, macaroons with moringa and cheese filling. Researchers suggest moringa as a health-boosting ingredient in macaroons due to its high nutrient content. To increase consumer appeal, researchers created various macaroon varieties using a questionnaire method, as it is easier to gather and tabulate information from respondents. This approach aims to address concerns about appetite loss and the importance of maintaining a healthy lifestyle. The researchers conducted this study to the faculty and students of Camarines Sur Polytechnic Colleges specifically the Hospitality Management and BTVTED-FSM with a total of 50 respondents and choose the Generation X (39-59), Millenials (24-42) and Generation Z (11-26). Findings the demographic profile of the respondents vary. The product had been acceptable in terms presented in the level of Acceptability of Macaroon with Moringa and Cheese Filling (Powdered) acceptable. (Malunggay Juice with white chocolate ganache) high acceptable. Lastly, (Cheesy Pulp) that has interpreted as acceptable. The macaroons with moringa and cheese fillings were found to be attractive and highly praised by the responders. Sample 2 received the highest mean and best quality ratings from the three groups of responders in terms of acceptance. There is, however, a considerable variation in how responders rate the texture of treatments 2 and 3. To improve the Macaroon product and enhance its marketing tactics, the researchers put forth an action plan. The researchers advise the management of the business to implement current and attention-grabbing techniques to attract custtomers. Raquel A. Bagapuro, [and 3 others]. Undergraduate Theses (BSHM) - Hospitality Management Camarines Sur Polytechnic Colleges, 2023 Includes bibliographical references CSPC 250218 20250218151504.0 eng