02930nam a2200313 i 4500 CSPC 20250218151504.0 250218s2023 ph a||| b||| 000 0 eng d CSPC eng CSPC rda UTH BSHM B146m 2023 Bagapuro, Raquel A. author Macaroon with moringa and cheese filling / Raquel A. Bagapuro, [and 3 others]. 100 leaves rdacontent text rdamedia unmediated rdacarrier volume Undergraduate Theses (BSHM) - Hospitality Management Camarines Sur Polytechnic Colleges, 2023 Includes bibliographical references Researchers conducted a study to test and apply their expertise in sustainable and healthier meal creation methods, specifically focusing on the potential consequences of their product, macaroons with moringa and cheese filling. Researchers suggest moringa as a health-boosting ingredient in macaroons due to its high nutrient content. To increase consumer appeal, researchers created various macaroon varieties using a questionnaire method, as it is easier to gather and tabulate information from respondents. This approach aims to address concerns about appetite loss and the importance of maintaining a healthy lifestyle. The researchers conducted this study to the faculty and students of Camarines Sur Polytechnic Colleges specifically the Hospitality Management and BTVTED-FSM with a total of 50 respondents and choose the Generation X (39-59), Millenials (24-42) and Generation Z (11-26). Findings the demographic profile of the respondents vary. The product had been acceptable in terms presented in the level of Acceptability of Macaroon with Moringa and Cheese Filling (Powdered) acceptable. (Malunggay Juice with white chocolate ganache) high acceptable. Lastly, (Cheesy Pulp) that has interpreted as acceptable. The macaroons with moringa and cheese fillings were found to be attractive and highly praised by the responders. Sample 2 received the highest mean and best quality ratings from the three groups of responders in terms of acceptance. There is, however, a considerable variation in how responders rate the texture of treatments 2 and 3. To improve the Macaroon product and enhance its marketing tactics, the researchers put forth an action plan. The researchers advise the management of the business to implement current and attention-grabbing techniques to attract custtomers. Buena, Catherine G. author. Catorce, Maria Angelica O. author. Flores, Ma. Cristina O. author. Regondola, Angelica P. adviser Junio, Michelle L. chair, panelist Bernales, Mary Jane T. panelist Cruz, Roque B., II panelist ddc 0 UM B146 BSHM UTH 2023 0 0 ddc 0 0 CSPC CSPC UTH 2025-02-18 0 UTH BSHM B146m 2023 006428UM 2025-02-18 15:16:41 1-1 2025-02-18 UM 28860 28860