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  <titleInfo>
    <title>Nutritive value of foods</title>
    <subTitle>a table</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Waller, Dorothy Stewart</namePart>
    <role>
      <roleTerm type="text">compiler.</roleTerm>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
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  <language>
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  <physicalDescription>
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    <extent>24 pages ; 24 cm.</extent>
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  <note type="statement of responsibility">compiled by Dorothy Stewart Waller.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <classification authority="lcc">TX551 .W35</classification>
  <classification authority="ddc">641.10835 N959</classification>
  <identifier type="isbn">9781015307919</identifier>
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    <recordCreationDate encoding="marc">250127</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250127151156.0</recordChangeDate>
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