Bread and pastry production NCll (tourism sector)
Cabreros, Bryan S.
creator
author.
Dinglasan, Lorna U.
author.
Basilan, Maria Leticia Jose C.
author.
text
bibliography
ph
2021
monographic
eng
xviii, 301 pages : illustrations ; 26 cm.
Preparing and producing bakery products -- Preparing and producing pastry products -- Prepare and present gateaux, tortes and cakes -- Prepare and display petits fours -- Present desserts.
Bryan S. Cabreros, Lorna U. Dinglasan, and Maria Leticia Jose C. Basilan.
"Technical vocational livelihood track."
Includes bibliographical references.
Bread
Pastry
Baked products
Baking
TX769 .C337 2021
C112b 641.815028
9786214270682
CSPC
250127
20251203095029.0
eng