01437nam a2200337 i 4500 CSPC 20251203095029.0 250127s2021 ph a b 000 0 eng d 9786214270682 CSPC CSPC eng rda TX769 .C337 2021 C112b 23 641.815028 Cabreros, Bryan S., author. Bread and pastry production NCll (tourism sector) / Bryan S. Cabreros, Lorna U. Dinglasan, and Maria Leticia Jose C. Basilan. Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., 2021. xviii, 301 pages : illustrations ; 26 cm. rdacontent text rdamedia unmediated rdacarrier volume "Technical vocational livelihood track." Includes bibliographical references. Preparing and producing bakery products -- Preparing and producing pastry products -- Prepare and present gateaux, tortes and cakes -- Prepare and display petits fours -- Present desserts. Bread. Pastry. Baked products. Baking. Dinglasan, Lorna U., author. Basilan, Maria Leticia Jose C., author. ddc 0 BK C112b FIL 2021 23 641.815028 0 0 ddc 0 0 CSPC CSPC FIL 2025-01-27 1 FIL 641.815028 C112b 2021 028826 2025-10-22 10:15:55 2025-10-08 1-2 2025-01-27 BK 0 0 ddc 0 0 CSPC CSPC FIL 2025-12-02 0 FIL 641.815028 C112b 2021 030848 2025-12-02 11:20:30 2-2 2025-12-02 BK 28699 28699