Cabreros, Bryan S., <br/><br/>
Bread and pastry production NCll (tourism sector) / 
Bryan S. Cabreros, Lorna U. Dinglasan, and Maria Leticia Jose C. Basilan. 
 - xviii, 301 pages :  illustrations ;  26 cm. 
<br/><br/> "Technical vocational livelihood track." 
<br/><br/>Includes bibliographical references. 
<br/><br/>Preparing and producing bakery products -- Preparing and producing pastry products -- Prepare and present gateaux, tortes and cakes -- Prepare and display petits fours -- Present desserts. 
<br/><br/><label>ISBN: </label>9786214270682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Pastry.<br/>Baked products.<br/>Baking.
<br/><br/><label>LC Class. No.: </label>TX769  / .C337 2021 
<br/><br/><label>Dewey Class. No.: </label>641.815028  / C112b