02966nam a2200373 i 4500003000500000005001700005008004100022020001800063040002500081082002600106100003700132245009200169250002100261264005600282300004600338336002100384337002500405338002300430504005100453505036000504520097400864650003301838650002401871650002201895650003201917650002901949700003201978942004902010952012902059952012902188952012902317952012902446999001702575CSPC20260509115203.0250127s2022    ph a     b    000 0 eng d  a9789719655114  cCSPCaCSPCbengerda04a641.8150688bD61c2231 aDinaga, Maria Rhoda D.,eauthor.10aCommercial baking with entrepreneurship /cMarial Rhoda D. Dinaga and Tenie P. Lirazan.  aRevised edition. 1aIntramuros, Manila :bMindshapers Co., Inc.,c2022.  axvi, 272 pages :billustrations ;c25 cm.  2rdacontentatext  2rdamediaaunmediated  2rdacarrieravolume  aIncludes bibliographical references and index.0 aIntroduction to baking -- Sanitation and safety -- Baking terminologies -- Baking tools and equipment -- Baking Ingredients -- Baking math -- Baking principles -- Classification of bakery products -- Steps of breadmaking -- Quick breads -- Cakes and icing -- Cookies -- Pies and tarts -- Syrups, creams, custards and chocolate -- Business plan for bakery.  a"Commercial Baking with Entrepreneurship is a basic baking which will serve as a guide for a novice baker. It will enlightens one's understanding about common terminologies in baking, basic ingredients, mixing methods or techniques, process and recipes in every laboratory activity.
Recipes are tested and modified for better understanding of the user of this book. Likewise akin to the procedure, instructors are required to check their trainees/learners right after performing the skills based from the expected process to be performed in the recipe.
The activities included are good for special occasion and intended for production of baked products but learners nowadays are encourage and taught how to produce, sell and earn. Therefore, basic costing is also included along with determination of possible selling price and its packaging.
This book also provides knowledge and skills that would lead to Bread and Pastry Production competency"-- Preface of the book. 0aBakingxVocational guidance. 0aBakingxManagement. 0aEntrepreneurship. 0aSmall businessxManagement. 0aFood industry and trade.1 aLirazan, Tenie P.,eauthor.  2ddcn0cBKh641.8150688iD61ckFILm2022e23  00102ddc4070aCSPCbCSPCcFILd2025-01-27l0oFIL 641.8150688 D61c 2022p028822r2025-01-27 11:27:24t1-4w2025-01-27yBK  00102ddc4070aCSPCbCSPCcFILd2025-12-01l0oFIL 641.8150688 D61c 2022p030839r2025-12-01 15:54:34t2-4w2025-12-01yBK  00102ddc4070aCSPCbCSPCcFILd2026-02-02l0oFIL 641.8150688 D61c 2022p031303r2026-02-02 15:03:40t3-4w2026-02-02yBK  00102ddc4070aCSPCbCSPCcFILd2026-05-06l0oFIL 641.8150688 D61c 2022p031745r2026-05-06 16:17:06t4-4w2026-05-06yBK  c28697d28697