TY  - BOOK
AU  - Dinaga,Maria Rhoda D.
AU  - Lirazan,Tenie P.
TI  - Commercial baking with entrepreneurship
SN  - 9789719655114
U1  - 641.8150688 23
PY  - 2022///
CY  - Intramuros, Manila
PB  - Mindshapers Co., Inc.
KW  - Baking
KW  - Vocational guidance
KW  - Management
KW  - Entrepreneurship
KW  - Small business
KW  - Food industry and trade
N1  - Includes bibliographical references and index; Introduction to baking -- Sanitation and safety -- Baking terminologies -- Baking tools and equipment -- Baking Ingredients -- Baking math -- Baking principles -- Classification of bakery products -- Steps of breadmaking -- Quick breads -- Cakes and icing -- Cookies -- Pies and tarts -- Syrups, creams, custards and chocolate -- Business plan for bakery
N2  - "Commercial Baking with Entrepreneurship is a basic baking which will serve as a guide for a novice baker. It will enlightens one's understanding about common terminologies in baking, basic ingredients, mixing methods or techniques, process and recipes in every laboratory activity.
Recipes are tested and modified for better understanding of the user of this book. Likewise akin to the procedure, instructors are required to check their trainees/learners right after performing the skills based from the expected process to be performed in the recipe.
The activities included are good for special occasion and intended for production of baked products but learners nowadays are encourage and taught how to produce, sell and earn. Therefore, basic costing is also included along with determination of possible selling price and its packaging.
This book also provides knowledge and skills that would lead to Bread and Pastry Production competency"-- Preface of the book
ER  -