TY  - BOOK
AU  - Marriot,Norman G.
AU  - Schilling,M.Wes
AU  - Gravani,Robert B.
TI  - Principles of food sanitation / 
T2  - Food science text series
SN  - 9783319671642
AV  - TX537  
U1  - 363.1926 
PY  - 2018///
CY  - Cham, Switzerland : 
PB  - Springer, 
KW  - Food handling
KW  - Safety measures
N1  - Includes bibliographical references and index; Sanitation and the food industry -- The relationship of biosecurity to sanitation -- The relationship of microorganisms to sanitation -- Food contamination sources -- Personal hygiene -- The role of HACCP in sanitation -- Quality assurance for sanitation -- Cleaning compounds -- Sanitizers -- Sanitation equipment -- Waste product handling -- Pest control -- Sanitary design and construction for food processing -- Low-moisture food manufacturing and storage sanitation -- Dairy processing plant sanitation -- Meat and poultry plant sanitation -- Seafood and aquaculture plant sanitation -- Fruit and vegetable processing plant sanitation -- Beverage plant sanitation -- Foodservice sanitation -- Management's role in food sanitation.
ER  -