Marriot, Norman G. creator author. Schilling, M.Wes author. Gravani, Robert B. author. text bibliography sw 2018 Sixth edition. monographic eng

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xxx, 437 pages : color illustrations ; 26 cm. Sanitation and the food industry -- The relationship of biosecurity to sanitation -- The relationship of microorganisms to sanitation -- Food contamination sources -- Personal hygiene -- The role of HACCP in sanitation -- Quality assurance for sanitation -- Cleaning compounds -- Sanitizers -- Sanitation equipment -- Waste product handling -- Pest control -- Sanitary design and construction for food processing -- Low-moisture food manufacturing and storage sanitation -- Dairy processing plant sanitation -- Meat and poultry plant sanitation -- Seafood and aquaculture plant sanitation -- Fruit and vegetable processing plant sanitation -- Beverage plant sanitation -- Foodservice sanitation -- Management's role in food sanitation. Norman G. Mariott, M.Wes Schilling, and Robert B. Gravani. Includes bibliographical references and index. Food handling Safety measures TX537 363.1926 M349p 9783319671642 CSPC 250127 20250127131334.0 eng