01844nam a2200313 i 4500 CSPC 20250127131334.0 250127s2018 sw a b 001 0 eng d 9783319671642 CSPC CSPC eng rda TX537 363.1926 M349p Marriot, Norman G., author. Principles of food sanitation / Norman G. Mariott, M.Wes Schilling, and Robert B. Gravani. Sixth edition. Cham, Switzerland : Springer, 2018. xxx, 437 pages : color illustrations ; 26 cm. text rdacontent unmediated rdamedia volume rdacarrier Food science text series Includes bibliographical references and index. Sanitation and the food industry -- The relationship of biosecurity to sanitation -- The relationship of microorganisms to sanitation -- Food contamination sources -- Personal hygiene -- The role of HACCP in sanitation -- Quality assurance for sanitation -- Cleaning compounds -- Sanitizers -- Sanitation equipment -- Waste product handling -- Pest control -- Sanitary design and construction for food processing -- Low-moisture food manufacturing and storage sanitation -- Dairy processing plant sanitation -- Meat and poultry plant sanitation -- Seafood and aquaculture plant sanitation -- Fruit and vegetable processing plant sanitation -- Beverage plant sanitation -- Foodservice sanitation -- Management's role in food sanitation. Food handling Safety measures. Schilling, M.Wes, author. Gravani, Robert B., author. ddc 0 BK 363.1926 M349p CIR 2018 0 0 ddc 0 0 CSPC CSPC CIR 2025-01-27 0 CIR 363.1926 M349p 2018 028743 2025-01-27 10:59:45 1-1 2025-01-27 BK 28695 28695