TY  - BOOK
AU  - Somoray,Ana Marie M.
AU  - Somoray,Paige M.
TI  - Risk management: as applied to safety, security and sanitation 
SN  - 9786214271306
AV  - TX537 .S666 2023
U1  - 363.192 23
PY  - 2023///
CY  - Intramuros, Manila
PB  - Unlimited Books Library Services & Publishing Inc.
KW  - Food
KW  - Safety measures
KW  - Food handling
KW  - Sanitation
KW  - Risk management
KW  - Food industry and trade
KW  - Security measures
KW  - Food adulteration and inspection
KW  - Public health
N1  - Includes bibliographical references; Food safety -- Workplace hygiene procedure -- Occupational health and safety -- Workplace security -- Disaster management and safety remise -- Basic first aid
N2  - "This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings.
It also deals with information on the preparedness and response necessary to minimize the potential impacts when a disastrous event occurs. In addition, the learners will gain knowledge and practical skills in basic first aid and how to respond to life-threatening emergencies. "-- Preface of the book
ER  -