as applied to safety, security and sanitation Somoray, Ana Marie M. creator author. Somoray, Paige M. illustrator. text bibliography ph 2023 Second edition. monographic eng

print

x, 188 pages : illustrations ; 23 cm. "This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings. It also deals with information on the preparedness and response necessary to minimize the potential impacts when a disastrous event occurs. In addition, the learners will gain knowledge and practical skills in basic first aid and how to respond to life-threatening emergencies. "-- Preface of the book. Food safety -- Workplace hygiene procedure -- Occupational health and safety -- Workplace security -- Disaster management and safety remise -- Basic first aid. Ana Marie M. Somoray. Includes bibliographical references. Food Safety measures Food handling Sanitation Risk management Food industry and trade Security measures Sanitation Food adulteration and inspection Public health Sanitation TX537 .S666 2023 363.192 So56r 9786214271306 CSPC 250127 20260804131943.0 eng