01718nam a2200337 i 4500 CSPC 20250127091732.0 250123s2020 ph a b 000 0 eng d 9786218070400 CSPC CSPC eng rda 647.95 J487i 23 Jerusalem, Leo Benjamin, author. Introduction to food and beverages services / Leo Benjamin Jerusalem. Manila : Fastbooks Educational Supply, Inc., 2020. xvi, 240 pages : illustrations ; 26 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references. Introduction to food and beverage services -- Providing link between kitchen and service area (KS) -- Food safety, sanitation, and personal hygiene -- Workplace occupational health and safety -- Conflict resolution and maintaining the good relationship with colleagues -- Providing food and beverage service -- Standard operating procedures - restaurant service -- Standard operating procedures room service -- Basic food nutrition -- Food allergies, food intolerance and dietary practices -- Managing and dealing with customers' complaint. Food service. Beverage service. Food and beverage management. Restaurants Management. Customer service. Table service. Food safety. Hospitality industry. ddc 0 BK 647.95 J487i FIL 2020 23 0 0 ddc 0 0 CSPC CSPC FIL 2025-01-23 0 FIL 647.95 J487i 2020 028807 2025-01-23 17:32:23 1-6 2025-01-23 BK 0 0 ddc 0 0 CSPC CSPC FIL 2025-01-27 0 FIL 647.95 J487i 2020 028808 2025-01-27 09:14:22 2-6 2025-01-27 BK 0 0 ddc 0 0 CSPC CSPC FIL 2025-01-27 0 FIL 647.95 J487i 2020 028809 2025-01-27 09:14:55 3-6 2025-01-27 BK 0 0 ddc 0 0 CSPC CSPC FIL 2025-01-27 0 FIL 647.95 J487i 2020 028819 2025-01-27 09:15:33 4-6 2025-01-27 BK 0 0 ddc 0 0 CSPC CSPC FIL 2025-01-27 0 FIL 647.95 J487i 2020 028820 2025-01-27 09:16:19 5-6 2025-01-27 BK 0 0 ddc 0 0 CSPC CSPC FIL 2025-01-27 0 FIL 647.95 J487i 2020 028821 2025-01-27 09:16:44 6-6 2025-01-27 BK 28687 28687