01204nam a2200325 i 4500 CSPC 20250124155848.0 250123s2019 nyua b 001 0 eng d 9781984625540 CSPC CSPC eng rda 23 642.6 A77 3G handy guide : Provide table service of food and beverage. New York : 3G E-Learning, 2019. vii, 226 pages : color illustrations ; 24 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index. Table setting -- Table skirting -- Buffet table -- Tableware and glassware -- Napkin folding -- Garnishing. Food service. Table service. Waiters and waitresses Training. Food and beverage management. Catering services. Customer service. Hospitality industry. 3G E-Learning. ddc 0 BK 23 642.6 A77 CIR 2019 0 0 ddc 0 0 CSPC CSPC CIR 2025-01-23 0 CIR 642.6 A77 2019 028769 2025-01-23 11:39:38 1-2 2025-01-23 BK 0 0 ddc 0 0 CSPC CSPC CIR 2025-01-23 0 CIR 642.6 A77 2019 028770 2025-01-23 11:40:13 2-2 2025-01-23 BK 28683 28683