commercial cooking 3G E-Learning text bibliography nyu 2019 monographic eng

print

x, 248 pages : illustrations ; 24 cm. Kitchen organization and time management -- Food safety -- Food service -- Cooking techniques -- Need of food additives -- Food presentation and garnishes. Includes bibliographical references and index. Cooking Commercial cooking Food preparation Food service management Kitchen management Food safety Catering Hospitality industry 641.57 A77 9781984625649 CSPC 250122 20250123163613.0 eng