Crop management and integrated farming /
Ajay Jha.
- vi, 312 pages ; 24 cm.
Includes bibliographical references and index.
Overview and fundamentals of sustainable agriculture -- Pursuing conservation tillage systems for organic crop production -- Introduction to dry-farming defined -- Crop-livestock technologies -- Plant biotechnology and horticultural crops -- Conservation and utilisation -- of horticultural genetic resources -- Culinary herbs and aromatic plants -- Mediterranean fruits crops -- Common country-level issues on integrated nutrient management -- Predicted effects of climate change on agriculture.