01796cam a22003738i 450000100090000000300050000900500170001400800410003101000170007202000260008904000390011504200080015405000230016208200230018510000270020824500680023525000200030326300090032326400450033230000450037733600210042233700250044333800230046850400510049150504300054265000200097265000240099265000270101677601450104390600450118894200460123395201260127999900170140520000062CSPC20251022132228.0170915s2018    njua     b    001 0 eng c  a  2017037700  a9781119133667q(pbk.)  aWaSeSS/DLCbengerdacWaSeSSdCSPC  apcc00aTX531b.S5848 201800a664.07223bSh261f1 aShaw, Ian C.,eauthor.10aFood safety :bthe science of keeping food safe /cIan C. Shaw.  aSecond edition.  a1802 1aHoboken, NJ :bJohn Wiley & Sons,c2018.  axiv, 548 pages billustrations ;c24 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes bibliographical references and index.0 aFood risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity. 0aFoodxAnalysis. 0aFood contamination. 0aFoodxSafety measures.08iOnline version:aShaw, Ian C., author.tFood safetybSecond edition.dHoboken, NJ : John Wiley & Sons, 2018z9781119133674w(DLC) 2017046184  a7bcbccorignewd1eecipf20gy-gencatlg  2ddccBKe23h664.07iSh261fkCIRm2018n0  00102ddc4070aCSPCbCSPCcCIRd2025-01-21l0oCIR 664.07 Sh261f 2018p028735r2025-01-21 16:19:34t1-1w2025-01-21yBK  c28670d28670